Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn curry with butternut squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawn curry with butternut squash is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Prawn curry with butternut squash is something which I have loved my whole life. They’re nice and they look wonderful.
This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Gradually stir in the coconut milk, stock, fish sauce, sugar and lime zest, then bring to the boil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Prawn curry with butternut squash:
- Prepare 500 gm prawn
- Prepare Half a medium size butternut squash
- Get 1 medium size onion
- Make ready 1 tbsp cooking oil
- Prepare 1 large tomato
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Prepare 1/2 tsp coriander powder
- Take 1/4 garam masala (optional)
- Prepare 1 tsp ginger garlic paste
- Get to taste Salt
- Get Handful fresh coriander
Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. So good, you'll want to add it to your regular rotation! Easy to prepare Butternut Squash Coconut Curry, it is economical and hearty, delicious served with rice, roti or your favorite starch.
Instructions to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk. Thai green curry is a dish known for its complex balance of sweet and spicy flavors. Our hearty fall version features the irresistible combination of sweet butternut squash and green curry paste (which contains some heat, so be sure to only use as much as you'd like!). Bring the mixture to a boil. This Thai chicken butternut squash curry is our go-to curry for a reason!
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