Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brandy, garlic and butter mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place the mussels into individual dishes, discarding any mussels that won't open. Mix together the remaining butter, garlic and chopped parsley. Stir the mixture into the remaining cooking juices and heat through, pour over the mussels and eat immediatley.
Brandy, garlic and butter mussels is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Brandy, garlic and butter mussels is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brandy, garlic and butter mussels:
- Get 1 kilo of mussels
- Get Clove garlic
- Get Glass brandy
- Take Knob butter
- Take Drizzle of olive oil
- Get to taste Salt
- Prepare Parsley and bread to serve
Garlic-laden herb butter is often called snail butter, because the French use it on roasted snails But it's too good to be relegated to snails — after all, how often do you cook snails In this recipe, the green-flecked butter, flavored with a little Pernod, is slathered on mussels on the half shell. Combine the butter, garlic, parsley and seasonings in a small bowl, and mix together well. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top. Mussels in a tasty sauce of garlic and butter.
Instructions to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard.
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
- And then add the mussels. Cover and turn up the heat
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly
The Best Mussels Garlic Butter Recipes on Yummly Keto Garlic Butter Roast Beef, Lemon Garlic Butter Baked Cod, Baked Garlic Butter Shrimp Scampi. Mussels over Linguine with Garlic Butter SauceKitchen Swagger. mussels, fresh basil, butter, whipping cream, crushed red pepper flakes and. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork. Serve garnished with a wedge of lemon and sprig of parsley.
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