Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "married" sardines. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Married sardines or sardines mariées can be fried or grilled. Sardines mariées are sardine filets that are stuffed with chermoula, a marinade that is as much part of the Moroccan cooking heritage as. Also, sardines are pretty safe too, and my cats are obsessed with them.
"Married" sardines is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. "Married" sardines is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have "married" sardines using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Married" sardines:
- Prepare 1 kg sardines
- Make ready 4-5 cloves garlic, finely chopped
- Get 1 bunch parsley, finely chopped
- Make ready salt, lemon, oregano
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Steps to make "Married" sardines:
- Clean and butterfly the sardines, removing the head and the backbone, taking care that you don't cut them in half.
- Spread the butterflied fish on a plate, with the skin at the bottom and place garlic and parsley on the inside.
- Place the second one on top of the first ("marrying") so that the stuffing is enclosed between them.
- Grill in the oven or on a charcoal grill.
- When they are ready prepare an oil and lemon dressing (optionally you can add 2 tbsp mustard) and serve while warm.
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