Crab and Apple  Salad
Crab and Apple  Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab and apple  salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crab and Apple  Salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crab and Apple  Salad is something which I have loved my entire life.

Chef Jeremy gives you Salty's crab apple salad recipe. Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel Jacobson uses it here in a crunchy salad that gets a double.

To begin with this recipe, we have to prepare a few ingredients. You can cook crab and apple  salad using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Apple  Salad:
  1. Make ready 2 Granny Smith Apples cored and diced
  2. Get Small bunch of coriander chopped
  3. Get 150 g white crab meat
  4. Take 1 small red chilli deseeded and chopped finely
  5. Get zest of a lemon
  6. Prepare 10 g ginger grated
  7. Prepare 50 ml Mayonnaise
  8. Prepare Half an iceberg lettuce cut into strips
  9. Prepare Seafood Season that contains fennel
  10. Prepare GR's Vinaigrette (see ingredients below)
  11. Take 100 ml extra virgin olive
  12. Get 30 ml white wine vinegar
  13. Prepare sea salt and pepper
  14. Get GR's Lemon Confit (see ingredients below)
  15. Make ready 1 large lemon washed
  16. Get 50 g caster sugar
  17. Make ready Halved lemon grass
  18. Prepare 150 ml water

Divide crab and place on top of cabbage and drizzle another tsp. or possibly two of vinaigrette over crab placing a claw meat portion on top. vinaigrette. Reduced stocks are a great way generally to lower the fat in salad dressings. Try to use a good homemade, unsalted stock if you can. Apples can add a brilliant, gentle sweetness and lively zing to a salad.

Instructions to make Crab and Apple  Salad:
  1. Make Confit by slicing lemons very thin. In a pan add sugar and 150ml of water, stir sugar until dissolved. Add the lemongrass when the liquid boils. Simmer for a few mins and add the lemon slices. Poach for about 10 mins. Leave to cool on the side until needed.
  2. In a bowl mix apples, coriander, crabmeat, chilli, lemon zest, ginger, slices of lemon confit and mayonnaise.
  3. Vinaigrette- mix the oil, white wine vinegar and salt/pepper. Use a blender or whisk until it emulsifies. Keep to one side.
  4. Place shredded lettuce in a bowl and pour in the vinaigrette.
  5. On a plate place the lettuce and spoon the crab mixture, sprinkle seafood seasoning and add extra coriander.

Then add the mixture to the boiled prawns. Take the crabmeat & mix with the cubed tomatoes and apple. Try Gino's fresh and summery crab and apple tart. Catch up with Let's Do Lunch on ITV Player. Canned crabmeat mixed with apple, snow peas, avocado, mustard paste and some other salad ingredients.

So that’s going to wrap it up with this special food crab and apple  salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!