Lemon shrimp on aubergine toast
Lemon shrimp on aubergine toast

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon shrimp on aubergine toast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Don't skip the Parmesan toast on the side - you'll want to soak up every last drop of that That means this simple lemon butter shrimp dinner is a once-in-awhile special treat and not necessarily a recipe that should hold a place in the. On the hint for aubergine recipes that'll make you enjoy the versatile veg? Whichever pasta is your number one, you're likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini.

Lemon shrimp on aubergine toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon shrimp on aubergine toast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon shrimp on aubergine toast:
  1. Get Good half brown bread *(slow burn carb)
  2. Prepare Shrimps *(protein)
  3. Make ready Cream cheese of choice *(fats)
  4. Take Extra fresh herbs if possible
  5. Take Lemon zest
  6. Prepare Salt
  7. Prepare Olive oil + lemon juice
  8. Prepare Aubergine slices in panini grill *(fibre/fiber)

Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately. Garlic shrimp scampi recipe is one of our favorite shrimp recipes. Try this simple and Cooking with Shrimp doesn't have to be complicated.

Instructions to make Lemon shrimp on aubergine toast:
  1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
  2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
  3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D

Take a few minutes and try this Lemony Shrimp Scampi today and see how much your family falls in. Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. This Lemon Garlic Butter Shrimp goes really well with any type of starch. Such as rice, egg noodles, pasta, mashed potato, toasted bread, grits or polenta.

So that’s going to wrap it up with this special food lemon shrimp on aubergine toast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!