Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my entire life.
This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. In an electric food processor or blender, combine beans, broth, salsa, and cumin.
To get started with this recipe, we have to prepare a few components. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Make ready 800 g Black beans
- Get 3 red onions
- Get 2 celery stalks
- Get 1 green pepper
- Take 1 orange or red pepper
- Take 2 red chillis
- Prepare 2 cloves garlic
- Prepare 5 Springs fresh thyme or rosemary
- Take 1 bunch coriander
- Get 6 corn tortillas
- Prepare 6 eggs
- Take 1 lime
- Get 1 tsp red wine vinegar
- Prepare 1 tsp Sesame oil
- Prepare Pinch salt
- Make ready Pinch pepper
This vegetarian tortilla soup is also vegan and gluten-free, so it fits a variety of diets. I was recently at an elementary school Career Day and showed the video below to a. Tortilla chips are amazing when they soak up the broth of a hot soup. Try this quick and easy dinner recipe for tortilla and black bean soup.
Steps to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
We also use fresh corn and tomatoes too. I like my tortilla soup with more "oomph" behind it. This one tasted better after I put a bunch of hot sauce on it. This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more. We love serving this Black Bean and Corn Salsa with tortilla chips, but it also goes great served over grilled chicken.
So that’s going to wrap this up with this exceptional food black bean soup with poached egg, salsa and corn tortillas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
