Canarian Sauce / Mojo Rojo
Canarian Sauce / Mojo Rojo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, canarian sauce / mojo rojo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

De-seed and cut into strips your red bell peppers. Add the pepper to a blender (don 't start blending though). Mojo is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in the Canary Islands), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.

Canarian Sauce / Mojo Rojo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Canarian Sauce / Mojo Rojo is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have canarian sauce / mojo rojo using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Canarian Sauce / Mojo Rojo:
  1. Prepare 6 red bell peppers
  2. Prepare 1 tbsp hot paprika
  3. Prepare 1 tbsp pimentos (sweet paprika)
  4. Take 1 tbsp salt
  5. Get 6-10 peeled garlic cloves
  6. Take 1/2 cup water
  7. Get 1/4 cup white wine vinegar
  8. Take 500 ml Extra Virgin Olive Oil

Mojo Picon is also called Mojo Rojo or Mojo Bravo in Spanish, due to the fact that it packs some heat from the spicy red chilies. Its red color is given by the peppers. Mojo rojo is only one of Canarian authentic dips served almost everywhere! Once on the Canary Islands, you must try this red sauce.

Instructions to make Canarian Sauce / Mojo Rojo:
  1. De-seed and cut into strips your red bell peppers Canarian Sauce / Mojo Rojo1. Add the pepper to a blender (don't start blending though)
  2. Take all your spices next and add them to the blender
  3. Also add your vinegar and water.
  4. Turn on the blender and as it's working, pour in the olive oil slowly. You will see the sauce change color as you do this.
  5. Leave it running until you have a smooth sauce. It's fine to have pepper flecks still visible but you don't want any lumps
  6. Once it's smooth, ensure its got enough (salt taste, garlic taste, heat or whatever else you like) and then pour into a bowl (s) for serving
  7. This recipe made the two small bowls above AND this so it makes plenty but we eat it with lots and it keeps well.
  8. People will generally spoon the sauce onto their own dish and that allows them to set the quantity. Let me know what you eat with yours. :)

You can also replicate it with a few ingredients and steps. Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on it. Mojo is eaten on everything and at every meal and is the. Canarian Mojo Sauce is a spicy sauce that you can add to grilled vegetables, boiled or fried potatoes or even to meat dishes.

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