Red fish Smørrebrød med Agurksalat (cucumber salad)
Red fish Smørrebrød med Agurksalat (cucumber salad)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red fish smørrebrød med agurksalat (cucumber salad). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Red fish Smørrebrød med Agurksalat (cucumber salad). Danish dish inspired by my Nordic travels and a friend's cucumber salad recipe. Method Cut the vegetables and put in a salad bowl.

Red fish Smørrebrød med Agurksalat (cucumber salad) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red fish Smørrebrød med Agurksalat (cucumber salad) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red fish smørrebrød med agurksalat (cucumber salad) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red fish Smørrebrød med Agurksalat (cucumber salad):
  1. Prepare 2 fillets Danish Red Fish (or seabass)
  2. Get 1 cucumber
  3. Take 1 fennel
  4. Take 1 lemon (juiced)
  5. Prepare 1 tbsp red wine vinegar
  6. Prepare 1 clove garlic (finely grated)
  7. Prepare Pinch smoked paprika
  8. Prepare 200 ml Greek Yogurt or Skyr
  9. Make ready 2 Avocados
  10. Make ready 4 slices rye bread

Typically the cucumber salad (agurksalat) accompanies meat dishes. Danish hot meals such as frikadeller (Danish meat balls) or flæskesteg (roast pork with crackling) has the Danish cucumber salad as a side dish. This cucumber salad is not only very tasty but also easy to make. Serve this fresh and healthy salad as a side or main by adding proteins and some healthy carbs.

Instructions to make Red fish Smørrebrød med Agurksalat (cucumber salad):
  1. Using a guillotine or box grater finely slice the cucumber 🥒 and fennel (tops included)
  2. Salt the cucumber and fennel and using kitchen towel squeeze out the excess liquid
  3. In a bowl add the vinegar, juice from the lemon, garlic, salt and pepper to season
  4. Add the paprika and yogurt. Taste and season again if needed. Salad = done.
  5. Heat a pan on a high heat. Season and oil the fish and the pan.
  6. Sear the fish skin side down. Hold the fish down for a few seconds to flatten the skin so it becomes crispy.
  7. Smash the avocado 🥑 and season. Then place on top of the rye bread
  8. Once the fish is almost cooked turn and cook for 1 min
  9. Serve. "God appetit"

In Danish this side dish is called Agurksalat which directly translated means Cucumber Salad and is a kind of variation of sliced pickles. These cucumbers have a thin peel which is very crisp and together with the salty vinegar mixture they have a very refreshing and. Also, Danish cold lunches such as an open sandwiches, known as smørrebrød, are decorated with a variety of fine ingredients including the cucumber salad (agurksalat) as a topping. Get full Norwegian Cucumber Salad (Agurksalat) Recipe ingredients, how-to directions, calories and nutrition review. Thinly slice the cucumber and place in a serving bowl with the red onion.

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