Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy couscous with mussels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy couscous with mussels is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy couscous with mussels is something that I’ve loved my entire life. They are fine and they look wonderful.
Add mussels and reduce heat to medium-low. Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Couscous has to be one of the most underrated ingredients in the kitchen.
To get started with this recipe, we must prepare a few components. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy couscous with mussels:
- Prepare 400 g couscous
- Prepare 800 g mussels, cleaned, beard removed
- Make ready to taste Fresh chilli
- Get 1 courgette
- Get 800 ml hot stock
- Prepare Tablespoon passata sauce
- Prepare to taste Salt
- Prepare Lemon and basil to serve
- Take Olive oil
Spoon some tomato broth over to moisten. The Mussels with Couscous recipe out of our category Mussel and Clam! Drain, pick mussel meat from the shells and chop finely. Add the cooked couscous to the tomatoes and stir well to combine.
Steps to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
Nestle the mussels in and amongst the couscous, cover the pan, and increase heat to high. The Best Asian Couscous Recipes on Yummly Asian Couscous Salad, Asian Couscous With Salmon, Soy Ginger Fried Couscous. Would you like any spice in the recipe? Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices.
So that is going to wrap this up with this special food spicy couscous with mussels recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
