Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli jam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Jam is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chilli Jam is something which I’ve loved my whole life. They are nice and they look wonderful.
Nigella Lawson is known for making easy, tasty food, and this recipe is super simple. THIS is the chili jam to use for marinades and glazes! This Sweet Chilli Jam is AMAZING!
To get started with this recipe, we have to prepare a few ingredients. You can cook chilli jam using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chilli Jam:
- Make ready 8 red peppers
- Get 10 red chilli's
- Prepare 2 inch p fresh ginger
- Get 8 garlic cloves
- Prepare 400 g tinnned tomatoes
- Prepare 700 g golden caster sugar
- Prepare 150 ml red wine vinegar
- Make ready 100 ml cider vinegar
This chilli jam makes an excellent base to tom yum soup, great in stir fries, blend it with coconut milk and cook chicken or seafood, add to salad. Make your own … sweet chilli jam. A preserve to spice up any dish. View top rated Chili jam recipes with ratings and reviews.
Instructions to make Chilli Jam:
- Gather together your ingredients. I recommend growing your own chilli's it is so easy to do indoors and nice to have the plants around.
1. Roughly chop and deseed the peppers, peel the garlic and roughly chop the chilli's. I leave the seeds in the chilli's but if you want it a little less fiery remove some. Peel the ginger (a great trick is to use a teaspoon to remove the skin) - Add the peppers, garlic, chilli's and ginger to a blender and whizz until finely chopped.
- Add this whizzed up mix to a pan. Preferably with a thick bottom
- Add the sugar, vinegars and tomatoes to the mix
- Bring to the boil
- Remove the top layer of foamy stuff and reduce to a simmer. Leave this now for 50 minutes stirring occasionally.
- It should be pretty thick after 50 minutes. Now you need to keep an eye on it and stir regularly to make sure it does not stick to the bottom for 15 minutes
- When you have a wonderfully thick lava like substance you are done! Leave to cool until warm and transfer to sterilised jars. This will keep for up to 3 months in a dark cupboard. Refrigerate once opened. Enjoy!
Bermuda Triangle Mango Chili Jam, Stir-Fried Clams with Chili and Basil, Brie, Chili Jam. Hanno and I had a lovely day out last Thursday, visiting friends just north of here. This Sweet Chilli Jam recipe is sweet, spicy and makes a great homemade sweet chilli sauce. I first tried making this Sweet Chilli Jam in early November. I still had a huge pile of chillies left from my.
So that is going to wrap this up with this exceptional food chilli jam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
