Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Today I bring a recipe which my daughter made, called firecracker 🧨 As the name suggests it's only for the strong 💪🏽 people who can handle heat as it is. #wagamamasprawnfirecrackers #prawnfirecrackers #prawn #firecrackers #spicyfood WARNING: This is a really spicy dish! Please use the spices that suits your. This dish is super easy and quick to make, it is full of flavour and spice.
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Make ready 1 bag frozen prawns
- Make ready 2 pieces fillet salmon sliced into bite-size chunks
- Make ready 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Prepare 1 red bell pepper seeds removed, chopped into chunks
- Get 1 green bell pepper seeds removed, chopped into chunks
- Make ready 1 handful green beans
- Get 1/2 cauliflower cut into bite size
- Prepare 1 handful snow peas
- Prepare 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Get 2-3 spring onions chopped
- Get 1 clove garlic (finely chopped)
- Make ready splash water optional
- Make ready Sauce base
- Make ready 1 tsp chilli flakes
- Get 2 tbsp sriracha sauce
- Make ready 2 garlic cloves peeled and minced
- Get 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Take 3 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Take 2 tbsp ketchup
- Prepare 1 tbsp rice wine vinegar
- Take 1 tbsp tamarind paste or lime juice
- Prepare 1 tbsp fish sauce
- Make ready Pinch ground white pepper
- Prepare Serve with
- Make ready Boiled jasmine rice or Japanese rice
- Get Some shichimi powder (optional)
- Get 1 tbsp mix black and white sesame seeds
- Prepare Wedges of lime
Chances are, if you're outside of the UK or the Boston area then you probably be haven't. My copycat version of Wagamama's sweet and spicy Firecracker Chicken Stir Fry. It's delicious and easier to make than you might think! We're introducing you to the Fire Cracker, also known as the Alabama Fire Cracker.
Instructions to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. I made a version similar to this yesterday with ranch and oyster crackers & when I read the reviews for this, I read one where the reviewer had been using a packet of italian seasoning instead of. You can get vegetarian prawn crackers though, but the ones you get from takeaways are usually non-veggie as far as I know sorry. Have you ever tried frying prawn crackers? This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner.
So that is going to wrap it up for this exceptional food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
