Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled prawns with egg wild fried rice and samphire. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. Heat wok or large frying pan until very hot. Add peanut oil then beaten eggs and stir fry until set.
Grilled prawns with egg wild fried rice and samphire is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Grilled prawns with egg wild fried rice and samphire is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
- Prepare 165 g king prawns
- Get 80 g wild rice
- Get 150 g samphire
- Get 1 egg
- Take Scalions for rice
- Take Scalions for garnish
- Take 1 tbsp soy sauce
- Get 2 tbsp rapeseed oil or sesame oil
- Get 15 g fresh ginger
- Prepare For glaze
- Prepare 1 tbsp soy sauce
- Take 1 tbsp tamarind puree
- Prepare 1 tbsp honey
- Make ready 1 tbsp white rice vinegar
- Make ready 1 tbsp lemon
- Make ready Little bit red chilli
Mix the soy sauce, lime juice, brown Fry the egg for a minute or so, using a spatula to baste the hot oil over the yolk to cook it to your liking. Season the rice with salt and white pepper and serve in a shallow bowl. Stir in the rice, prawns, fish sauce, spring onions and a splash of water and heat through (stirring occasionally). Carefully fold through the egg and coriander and check the seasoning.
Steps to make Grilled prawns with egg wild fried rice and samphire:
- Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
- To make a glaze mix everything in small pot and bring it to boil. Leave it aside
- Put prawns on skewers and glaze them.
- Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
- To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
- I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge
This legendary fried rice is believed to be named after, and created by, a Hong Kong billionaire who instructed his chef to prepare healthier fried rice on the advice of his doctor. It uses less oil and salt than traditional fried rice, and is said to have started the trend of healthy dining in Hong Kong in the. This version of egg fried rice is such a simple and quick dish to make - a great one to do on a busy midweek night when you haven't got much time but. Make a well in the centre of your rice and add the beaten eggs. Transfer the garlic fried rice into individual plates.
So that’s going to wrap it up with this exceptional food grilled prawns with egg wild fried rice and samphire recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
