Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli stems are one of those things that are so easy to forget about when cooking up a meal. Broccoli stems deserve some attention of their own, which means that if you're one of those people in the habit of throwing them away, you might want to rethink that. How to steam broccoli so that it stays vibrant green.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Prepare 180-200 g Broccoli Stems *Florets can be used
- Get 100 g Prawns *thawed if frozen
- Take *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- Prepare 2 tablespoons White Miso
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Rice Vinegar
- Make ready 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- Get *Note: You can add some chopped Basil leaves as well
The stems of broccoli are as nutritious as its head. Here are some ways you can utilise the broccoli stems while cooking. I can't even tell you how many years I spent throwing my broccoli stems in the garbage. Try peeling broccoli stems and discover a crisp, mild, crunchy treat.
Steps to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
Stand the trimmed broccoli stem up on its flat end and, using a sharp knife and following the shape of the stem and the thickness. You don't really want to eat broccoli stems raw like you might the florets ― they're just too hard ― but once you cook with them you'll quickly see how good they are (and you will never again throw them. A wide variety of broccoli stem options are available to you, such as part, processing type, and packaging. Don't throw out your broccoli stems! Long-stem broccoli varieties can all be cooked in similar ways.
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