Prawn, Nduja and tomato gnocchi
Prawn, Nduja and tomato gnocchi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, prawn, nduja and tomato gnocchi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Prawn, Nduja and tomato gnocchi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Prawn, Nduja and tomato gnocchi is something that I’ve loved my entire life.

Did you make the gnocchi from scratch? Part of me wants to try it, part of me is lazy and says the store bought fresh ones are good enough. The sauce should reduce to a thickened consistency.

To get started with this recipe, we have to prepare a few ingredients. You can cook prawn, nduja and tomato gnocchi using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Nduja and tomato gnocchi:
  1. Prepare Potato Gnocchi
  2. Prepare 800 g Potato (floury kind)
  3. Prepare 150-200 g flour
  4. Get 1 egg (whisked with a fork)
  5. Make ready Tomato Sauce
  6. Prepare 75 ml olive oil
  7. Get 3 garlic cloves(pressed back of knife)
  8. Get 2 shallots (sliced)
  9. Get 400 g Tinned Tomato
  10. Take King Prawns (15-20 de-shelled, de-veined, retain heads & shells)
  11. Prepare 5-6 leaves Basil
  12. Make ready Nduja 1-2 tsp (to taste)
  13. Get 125 ml white wine
  14. Make ready Anchovy 2-3 fillets
  15. Prepare Parsley (chopped)
  16. Prepare Salt

You can serve gnocchi with any. Caterina Ceraudo's 'nduja bottoni recipe sees the fiery salumi tempered by creamy almonds for a winning filled pasta dish. Blitz the soaked almonds in a high-power blender until smooth, or use a Pacojet to process if you have one. Whip the 'nduja, pass through a sieve and mix with the almond.

Instructions to make Prawn, Nduja and tomato gnocchi:
  1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought.
  2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later.
  3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later
  4. .
  5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender.
  6. Drain and leave until cool enough to handle then remove skins from the potatoes.
  7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose)
  8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside.
  9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes.
  10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready.
  11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour.
  12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside.
  13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce.
  14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top.

If desired, place a fork on your work surface and slide each gnocchi square from the base of the fork prongs to the top so they make a decorative shape. Bring a large pot of salted water to a boil and add the gnocchi in batches, stirring gently once or twice to ensure they are not sticking. Gli gnocchi nduja e burrata sono un primo piatto gustoso e facile da realizzare: un mix di gusti e sapori avvincente e perfetto. Gnocchi nduja e burrata: il connubio del Sud. Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish.

So that is going to wrap this up with this exceptional food prawn, nduja and tomato gnocchi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!