Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork chops and rosé wine potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Baked Pork Chops are a terrific way to cook pork chops in the oven. Nutrition per serving including potatoes, assuming this is made with trimmed pork cutlets as pictured. While the potatoes continue to roast, pat the pork chops dry with paper towels; season with salt and pepper on both sides.
Pork Chops and Rosé Wine Potatoes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork Chops and Rosé Wine Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
- Take pork chops
- Prepare 4 pork chops
- Make ready 1 tbsp soy sauce
- Make ready 3 tsp gravy
- Get 1 tsp garlic paste
- Make ready 2 tsp sugar
- Make ready pinch salt
- Get Butter
- Get potatoes
- Make ready 4 large potatoes
- Take 2 large mushrooms
- Take 1 red onion
- Make ready 1 tsp white wine vinegar
- Get 1 cup rose wine
- Prepare 1 tsp honey
- Make ready 1 tsp garlic paste
- Get 2 tsp sugar
These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad. This is a fabulous sheet pan pork chop dinner. The meal is easy on the budget and takes just minutes to fix.
Instructions to make Pork Chops and Rosé Wine Potatoes:
- Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
- Cover pork in mixture and marinate for 2 hours.
- Place on foil lined tray and cover with foil. Cook for 40mins at 200
- Cut potatoes into chunks and par boil until soft
- Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
- Allow to boil then carefully place potatoes in the pan for 5 mins
- Serve potatoes and pork and enjoy!
With potato wedges added to the pan, it's a complete meal. Potatoes - We're roasting up baby potatoes today, regular sized potatoes won't roast up as quickly or as well. Parsley - It wouldn't be a Jo Cooks recipe without this herb sprinkled generously on top! How To Make Ranch Pork Chops With Potatoes. Season with salt and pepper and mix well.
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