Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shallow fried lamb's kidney's. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In shallow-frying, also called pan-frying, a small amount of oil is put into a saucepan, the oil is heated, and then the food is added and cooked. It differs from sauteing, in which less oil is used and the food is stirred or moved around constantly. In shallow frying, the food must sit undisturbed for a few minutes.
Shallow Fried Lamb's Kidney's is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shallow Fried Lamb's Kidney's is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook shallow fried lamb's kidney's using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shallow Fried Lamb's Kidney's:
- Prepare 6 lamb kidneys, cut in half
- Take 4 garlic cloves, finely chopped
- Prepare 1 onion, sliced
- Make ready 100 ml white wine
- Get 3 bay leaves
- Prepare 2 green chilli's
- Prepare 1/2 tsp dried thyme
- Get 1 tsp vinegar
- Prepare 1/2 lemon juice
- Get 1 tsp Worcestershire sauce
- Get small bunch of fresh parsley
- Prepare 2 tbsp butter
- Prepare 2 tsbp olive oil
- Prepare 50 ml red wine
Next place the frying pan over a high heat and heat the butter and oil together. Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters. Shallow frying can also be used to cook vegetables.
Instructions to make Shallow Fried Lamb's Kidney's:
- Cut the kidneys in half. Then place in a bowl.
- Now marinade with 3 garlic cloves, white wine, chilli's, lemon juice, black pepper and some salt. Cover and leave in fridge for 24 hours.
- Next fry the onions and remaining garlic in the olive oil and butter over a medium to low heat.
- Remove the kidneys from the sauce and add to the saucepan. Reserve the marinade to add to the pan later.
- Fry the kidneys for 4-5 minutes, stirring regularly but gently, so not to burn the kidneys.
- Add in the rest of the ingredients, and leftover marinade.
- Reduce the heat and simmer for 25-35 minutes with the lid on or until the sauce has thickened.
- Taste the sauce, add more salt and pepper to your taste. Serve with rice.
Shallow Fry: cooking of food in a small amount of fat or oil in a frying pan or saute pan. The presentation side of the food should be fried first as this Eggs, e.g. omelettes; Fish, e.g. sole, plaice, trout, cod, herring; Meat, e.g. lamb noisettes, kidneys, beef Stroganoff; Poultry, e.g. chicken saute. Shallow Fry: cooking of food in a small amount of fat or oil in a frying pan or saute pan. The presentation side of the food should be fried first as this side will have the better appearance because the fat is clean, then turned so that both sides are cooked and coloured. Kidneys are rich and nourishing, so a small portion served with mashed potatoes or rice will make a very satisfying meal.
So that is going to wrap it up with this exceptional food shallow fried lamb's kidney's recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
