My love of Mussels❤️ - with butter sauce
My love of Mussels❤️ - with butter sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my love of mussels❤️ - with butter sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My love of Mussels❤️ - with butter sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My love of Mussels❤️ - with butter sauce is something which I’ve loved my whole life.

Guys I had to share the love! I made baked mussels covered in my garlic butter sauce. Mussels in white wine sauce with garlic butter toasts.

To get started with this particular recipe, we must first prepare a few components. You can cook my love of mussels❤️ - with butter sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My love of Mussels❤️ - with butter sauce:
  1. Get 600 g Mussels
  2. Get 100 g Carrot
  3. Get 100 g Onion
  4. Prepare 40 g Parsley
  5. Make ready White wine
  6. Prepare Pepper
  7. Make ready 20 g Butter

Cover and reduce heat to medium-low; allow to simmer for. My favorite way to make them is always in a simple garlic and lemon sauce. Take a nice deep sautee pan and here's the beauty of this mussels recipe-the variations are endless. Add in some butter, olive oil, coconut oil, neutral tasting oil- just chose your favorite.

Steps to make My love of Mussels❤️ - with butter sauce:
  1. Wash mussels, chopped carrot, onion, and parsley to be ready
  2. Put mussels, onion, carrot, parsley into a deep pan. and mix.
  3. Add butter, and pour white wine
  4. Heated 5, 6 minuites max. It gets harder, if you heated too long.

Delicious Seafood Prawn, Squids, Fish and Mussels at stew crock plate with raki or ouzo and oil. Traditional japanese food baked oysters served with soy sauce. Lawrence market one Saturday and saw this huge vat of fresh PEI mussels and just couldn't resist buying them. They were really meaty and so fresh that we wanted a simple preparation that would compliment them rather than cover of the fresh seafood taste. What I love about this mussels recipe is that it's versatile.

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