Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁
Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese silky scramble eggs with shrimp 滑蛋炒蝦仁. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Make ready Shrimp Seasoning
  2. Get few shrimps
  3. Prepare 1 tsp ShaoHing Wine
  4. Get 1 dash white pepper
  5. Prepare little salt
  6. Take 4-5 Eggs / Seasoning
  7. Take few drops of fish sauce
  8. Take Chives
  9. Get dash white pepper
  10. Take 1 tsp cornstarch mix with water mix 1:3 ratio
Instructions to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Ingredients ive cleaned the shrimps but u can use frozen ones too.
  2. Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch 1tsp
  3. Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers.
  4. When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done.

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