Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, punjabi yakhni pulao with sallad raita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Punjabi yakhni pulao with sallad raita is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Punjabi yakhni pulao with sallad raita is something that I’ve loved my entire life.
If you are a rice lover you definitely have heard of Pulao, however there are various ways to cook Pulao. My personal favourite is the Chicken Yakhni Pulao. Beef yakhni pulao recipe is a rice dish made by cooking rice with meat, Broth & yogurt.
To get started with this recipe, we must prepare a few components. You can have punjabi yakhni pulao with sallad raita using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi yakhni pulao with sallad raita:
- Get 1 kg chicken
- Make ready 1 kg sela rice
- Take Shan pnjabi yakhi packet 1 add
- Get Sabut gram masala 1 tbs
- Take Tezz pta 3 add
- Get 3 onion cut hui
- Prepare 8 se 10 green chilli
- Get 10 add aloobhukary
- Get Salt to taste
- Get 250 gram dahi
- Prepare 2 oo gram oil
- Get 4 tbs lehsan adrk paste
- Prepare 2 glass pani yakhni ke liye
- Get Barek cut hui adrak
- Make ready 1 tbs zera
The initial documented recipe of Yakhni Pulao is found in Ain-I-Akbar. Usually the broth is made from. Check Punjabi Yakhni Pulao Recipe in Urdu. Learn how to make best Punjabi Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show.
Steps to make Punjabi yakhni pulao with sallad raita:
- Sela rice ko chun kar bhigo dein
- Ab tamam spices ko ek jgha nikal lein
- Oil gram kar ke pyaz golden kar ke nikal lein ab us me chicken lehsan adrk paste dahi or all spices dal kar achy se bhun lein
- 2 glass pani ek pteli me lein or us me yakhni ka pecket dal kar paka lein 5 minut yakhni tyar ho jye to ek bowl me nikal lein
- Chicken bhun jay to us me yakhni add karein
- Cover krden 10 minuts ke liye ke chicken gal jay bus itna us ke baad sela rice ko achy se wash kar chicken me dall dein
- Salt to taste dalen or pakny dein jab tak pani dry na ho jye
- Tawa rakh kar dum lgen 10 minut fry pyaz se garnish karein
- Sallad or rity ke sat serve karein mazedar pnjabi yakhni pulao ready
Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit tomatoes Mix all ingredients for yakhni. The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more. Cover and boil on low heat until the meat is completely tender and soft.
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