Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baby sardines 'tsukudani'. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baby Sardines 'Tsukudani' is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baby Sardines 'Tsukudani' is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have baby sardines 'tsukudani' using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baby Sardines 'Tsukudani':
- Get 1 cup Chirimenjako (Dried Baby Sardines) *use small dried sardines
- Make ready 2-3 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Make ready 2 tablespoons Soy Sauce *you might need more or less
- Get 1-2 small pieces Fresh Ginger *sliced into thin strips
- Take 1 tablespoon Toasted Sesame Seeds
Steps to make Baby Sardines 'Tsukudani':
- Taste the Dried Sardines you are going to use. If very salty, you need to remove salt by pouring boiling water over them first.
- Cook Mirin, Sugar, Soy Sauce and Ginger in a saucepan over medium to low heat. When it started bubbling, add the fish.
- It is easy to burn, so carefully cook constantly mixing untill the sauce is thickened. Add Sesame seeds and combine all well.
So that is going to wrap it up for this exceptional food baby sardines 'tsukudani' recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
