Pork Sauerbraten (Swabian Style)
Pork Sauerbraten (Swabian Style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork sauerbraten (swabian style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Pork Sauerbraten (Swabian Style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pork Sauerbraten (Swabian Style) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork sauerbraten (swabian style) using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pork Sauerbraten (Swabian Style):
  1. Get 450-500 g (1 lb) pork roast - I used shoulder
  2. Get ********
  3. Prepare MARINADE:
  4. Get 1 carrot
  5. Get 1/3 stalk celery
  6. Prepare 1 small onion
  7. Get 1 handful fresh parsley
  8. Get 5 juniper berries
  9. Prepare 5 peppercorns
  10. Take 1 bay leaf
  11. Make ready 250 ml (1 cup) red wine
  12. Make ready 180 ml (3/4 cup) vinegar
  13. Take ********
  14. Make ready GRAVY:
  15. Take 1 Tbsp butter
  16. Take 1 Tbsp flour
  17. Make ready 1 cup marinade liquid set asided after cooking
  18. Prepare to taste salt & pepper

Recipe from Master Chef Peter Schaffrath, Hay Adams Hotel, Washington DC. What I could not achieve until then was the golden glow that shimmers over the deep brown gravy; browning flour in the conventional einbrenne (roux) never yielded that. Rough, direct but friendly service - Swabian style. Feels like in the dining room of your grandmother, where the Swabian name of the restaurant is related to You will get typical Swabian dishes like Schweinebraten (roast pork) or Sauerbraten (beef roast with sour sauce made with wine an vinegar).

Instructions to make Pork Sauerbraten (Swabian Style):
  1. Roughly chop onions, carrots and celery. Put in pot with parsley, juniper berries, peppercorns and bay leaf.
  2. Add wine and vinegar to pot. Bring to a boil, turn heat to low and cover with lid. Simmer for 5 minutes.
  3. Let the marinade cool completely before using with meat.
  4. After the marinade cools, put the pork and marinade in a container so the pork is fully submerged.
  5. Marinate for 5-6 days and in the fridge. Turn the pork every day or two to ensure it's evenly soaked.
  6. Remove meat from marinade and dry off with paper towels. Sprinkle with salt and pepper.
  7. Melt butter or heat oil on high in a heavy pot. Brown meat on all sides.
  8. Pour in the marinade liquid along with the veggies and spices.
  9. Bring to boil, then turn to low heat. Cover and simmer for 45 minutes.
  10. After 45-60 minutes, remove the pork to a plate. Strain the vegetables and spices out of the cooking liquid (Keep the liquid! You can toss out the veggies). Set aside 1 cup of the cooking liquid for making the sauce. Return the rest of the cooking liquid and pork to pot for now.
  11. To make the sauce: Melt butter and add 1 tbsp butter in a separate sauce pan. Mix together and sauté until golden in color.
  12. Add 1 cup of the cooking to the flour and butter mixture. Bring to a simmer and cook, stirring often until reduced into a smooth sauce.
  13. Here is my sauce after reducing.
  14. Pour the finished sauce back into the pot. Cook for an additional 15 minutes on low heat. Add salt & pepper to taste.
  15. Slice the pork on a plate and keep the sauce aside for pouring on top when serving.
  16. Serve with spätzle (I have a recipe in my profile if you want), potato dumplings (kartoffelknödel) or bread dumplings (semmelknödel - I have a recipe for this too). Pour sauce over to taste. Also often served with red cabbage.

German Recipes by All Tastes German. This spaetzle recipe is probably the most traditional one in Germany. It is an authentic Swabian spaetzle recipe. Usually made by hand, but in this recipe, I will show you how to use a stand mixer and spaetzle maker to make. Sauerbraten is a traditional German roast of heavily marinated meat.

So that is going to wrap it up for this exceptional food pork sauerbraten (swabian style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!