Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prawn n pepper couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawn n Pepper couscous is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Prawn n Pepper couscous is something which I have loved my entire life.
Toss the prawns through the couscous and scatter over the the parsley and fennel fronds. This dish for Couscous with Prawns and Sauteed Squid is sweet, savory and hearty. Couscous Peppers is a very popular recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn n Pepper couscous:
- Take 400 g couscous
- Get 400 ml hot stock
- Get 250 g prawns
- Prepare 1 Red pepper
- Take Clove garlic chopped
- Get to taste fresh or dried chilli
- Get Saffron
- Take Olive oil
- Prepare pinch salt
- Get Lemon and parsley to serve optional
Whatever happened to stuffed bell peppers? Put the couscous and lemon zest in a large bowl; season. Cover with clingfilm and set aside. This recipe is based on the Couscous with Tomato and Onion from Yotam Ottolenghi's Jerusalem cookbook which I am obsessed with.
Steps to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
It has so many ideas for new ways to prepare fresh and simple food, with a heavy emphasis on vegetarian recipes. I altered the recipe to remove the butter and. Prawns are tossed in a cumin-scented tomato sauce, along with green beans, black-eyed beans and garden peas. If you like Moroccan flavors or couscous dishes, try this easy vegetarian and vegan couscous and chickpea pilaf. Moroccan Couscous with Chickpeas and Peppers.
So that is going to wrap it up with this exceptional food prawn n pepper couscous recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
