Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti with prawns in a tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry Add the prawns to the sauce and stir through the crème fraiche and lemon zest. Cook through gently until the prawns begin to turn opaque then add.
Spaghetti with Prawns in a Tomato Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti with Prawns in a Tomato Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:
- Take 100 g fresh spinach
- Get 3 garlic cloves, crushed
- Prepare 1 tin chopped tomatoes
- Get 1-2 red chilli's, deseeded and chopped (optional)
- Take 1 tbsp chopped parsley
- Get 3 tbsp olive oil
- Get 180 g raw peeled prawns
- Get 2 tsp red wine vinegar
- Make ready 280 g spaghetti
- Get 1 tsp sugar
- Get Parmesan cheese or other of choice to sprinkle
- Get to taste Salt
- Make ready to taste Ground black pepper
Add the spaghetti cutter to the pasta machine and pass the pasta through the machine to make thin strips. Dust the pasta with a little semolina. Heat a frying pan, add a little olive oil and fry the langoustine and prawn meat for a few minutes. Fresh spaghetti with prawns and tomato sauce.
Instructions to make Spaghetti with Prawns in a Tomato Sauce:
- Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
- In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
- Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
- Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
- Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
- Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
- Serve sprinkled with cheese of choice (I used grated Cheddar cheese)
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