Sig's Okra with Tomatoes and Italian Sweet Peppers
Sig's Okra with Tomatoes and Italian Sweet Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's okra with tomatoes and italian sweet peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Okra with Tomatoes and Italian Sweet Peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sig's Okra with Tomatoes and Italian Sweet Peppers is something that I’ve loved my whole life. They’re nice and they look fantastic.

Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes. There's a reason why the Southern dish of stewed okra and tomatoes is timeless. First you start with browning some bacon, then you add the holy trinity—onions, bell.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's okra with tomatoes and italian sweet peppers using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Okra with Tomatoes and Italian Sweet Peppers:
  1. Get 700 grams okra
  2. Make ready 125 ml Red wine vinegar
  3. Make ready 400 grams of tomatoes or one can of tomatoes about 400 grams
  4. Prepare 4 tbsp olive oil
  5. Prepare 2 clove smoked garlic
  6. Get 250 grams onions
  7. Prepare 2 sweet Italian peppers
  8. Prepare 1/2 tsp dried parsley
  9. Make ready 1/2 tsp dried chervil
  10. Take 1 pinch Brown sugar
  11. Prepare 1/4 tsp All purpose seasoning
  12. Take 1 pinch fresh cracked black pepper
  13. Prepare instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce

Okra and tomatoes are a centuries-old pairing. It's a remarkable union of late-summer flavors that comes from using peak-season produce: vibrant fresh-picked okra and plump ripe tomatoes still firm enough to hold their shape when simmered. To minimize okra's infamous textural issues, take care. Okra is a favorite vegetable in Egypt and is featured in many of the side dishes that are always a part of an Remove from heat and season with salt and freshly ground black pepper.

Steps to make Sig's Okra with Tomatoes and Italian Sweet Peppers:
  1. If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic .
  2. If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature
  3. Best serve with bread or with lamb or as a appetiser or snack

Add stock and lemon juice and season to taste with salt and pepper. Okra soups became signature and staple dishes throughout the South. It is hard to know where the The culinary trinity of hot pepper, tomato, and okra served with rice reinforce this soup's Tomatoes naturally pairs well with okra and spinache. Lemon juice also "freshen" tomatoe sauce , or tomatoes. What to do with fresh okra?

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