Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable mayonnaise raita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable raita Recipe with step by step photos. Vegetable raita is one of the commonly made Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt. mayo recipe with step by step photo and video recipe. mayonnaise eggless recipes are an alternative to the i have shared several sandwich recipes in which i had used this veg mayonnaise recipe. but. If you are looking out for a mayonnaise recipe that is quick, easy and of course, healthy, then you have come to the right place.
Vegetable Mayonnaise Raita is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable Mayonnaise Raita is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable mayonnaise raita using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Mayonnaise Raita:
- Make ready 400 GM's curd (it should not be sour)
- Get 2-3 tbsp Veg mayonnaise
- Take 2-3 tbsp fresh cream
- Get 1/2 tsp oregano
- Get 1/2 tsp Italian seasoning
- Take 1/4 tsp red chilli flakes
- Prepare to taste Salt
- Get 1 small cucumber peeled and chopped
- Take 1 tomato chopped
- Get 1 small capsicum chopped
- Prepare Or any vegetable of your choice
Check out these five raita recipes - boondi raita, vegetable raita, mint raita and more! The raita is such a favorite side to round off any meal and today, I'm teaching you everything about it. Homemade Mayonnaise is a versatile condiment used for salads, sandwiches and burgers. Vegetable raita recipe - chopped veggies are mixed with chilled yogurt and few raita spices.
Instructions to make Vegetable Mayonnaise Raita:
- Chop Cucumber tomato capsicum and keep aside.
1. In a bowl whisk curd. Add mayonnaise, cream and whisk again. There should be no lumps. Put in the salt, spices, mix well. - Lastly add in the chopped vegetables to the curd. Keep it in the fridge for some time before serving. Serve this Raita in lunch or dinner with other dishes or have it on it's own.
People usually prefer to make raita during the hot weather or summer season. Since it is made from yogurt. This is a colorful raita and can bright up any meal. Indian meals are not complete unless the meal includes a yogurt dish such as a Vegetable Raita. Mixed vegetable raita goes well with Mint pulao,Vegetable Pulav, Peas Pulav, Vegetable Biriyani, Bisibelabath, Tomato rice, Brinjal rice and most mixed rice recipes.
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