Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Prepare 3 garlic cloves, minced
- Take 1 medium onion sliced
- Make ready 2 cm ginger, thinly sliced
- Get 200 grams rice noodles
- Make ready 3 eggs, lightly beaten
- Prepare 3 tbsp veg oil
- Take 1/2 tsp sesame oil
- Take 1 chicken stock cube
- Make ready 2 tbsp corn flour
- Take 3 cups boiling water
- Make ready 8 large prawns, tailed and cleaned
- Get 4 squid, sliced into rounds
- Take 1 chicken breast, sliced
- Get 1 carrot julienne
- Prepare 2 bok choy, cut into 2 inch pieces and separate the stalks
- Make ready 4 baby corns, halved
Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
So that is going to wrap it up for this special food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
