Japanese Tofu in Oyster Sauce and Crispy Garlic
Japanese Tofu in Oyster Sauce and Crispy Garlic

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese tofu in oyster sauce and crispy garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Tofu in Oyster Sauce and Crispy Garlic is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
  1. Take 00 grams soft Japanese tofu
  2. Take 3 tbsp cornflour
  3. Make ready 1/2 cup veg oil
  4. Get 4 cloves garlic, thinly sliced
  5. Prepare 2 tsp ginger, minced
  6. Get 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
  7. Make ready 2 tsp light soy sauce
  8. Make ready 1 tablespoon sugar
  9. Take 1 cup water
  10. Make ready 2-3 tsp cornflour
  11. Make ready to taste Salt and pepper
  12. Take 1 teaspoon toasted sesame seeds, optional
  13. Make ready Chopped spring onion for garnishing
Instructions to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
  1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. - In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
  2. Now fry the garlic till crispy and spoon out. Set aside..
  3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. - Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
  4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.

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