Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw vegetable pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raw vegetable pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Raw vegetable pasta is something that I have loved my entire life. They are fine and they look fantastic.
Raw vegetable pasta dishes vary greatly, perhaps even more so than their cooked counterparts. These raw pastas are made from zucchini or sea spaghetti. Raw Spaghetti + Vegetable Pasta with spiralized noodles, raw marinara and colorful veggies is light, refreshing and so easy to make!
To begin with this recipe, we have to prepare a few ingredients. You can have raw vegetable pasta using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raw vegetable pasta:
- Take 1/2 cucumber
- Prepare 1 carrot
- Make ready 1/2 sweet potato
- Get 10 cherry tomatoes, quartered
- Take 2 gherkin, finely diced
- Get 1 spring onion, chopped
- Take 1/4 red onion, finely diced
- Get 1/2 avocado, diced
- Prepare mayonnaise:
- Prepare 1 tsp dijon mustard
- Make ready 1/2 garlic clove
- Make ready 1/4 cup sour cream
- Prepare 1-2 drops worcestershire sauce
- Prepare salt and pepper
- Take sauce:
- Prepare 1 red capsicum
- Prepare 1/2 cup olive oil
- Take sml drizzle red wine vinegar
- Take salt and pepper
Summer Raw Pasta Sauce with Spaghetti. This pasta's basically a salad, since everything except the spaghetti's raw (read: even easier to put together). It's also full of super-flavorful, brilliantly. Fresh raw vegetables and pasta on a wood background, directly above An empty pan with a wooden spatula for stirring stands on a gas stove, next to fresh vegetables and pasta.
Instructions to make Raw vegetable pasta:
- On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
- In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
- Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
- Pour through a fine strainer to remove lumps.
- With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
- Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
- Serve with the capsicum sauce.
- Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.
Raw pasta and ingredients for pasta. Regular pasta is a definite no-go (who would want to eat uncooked noodles anyway?), but it is possible to. Using a World Cuisine Spiraliser, here I demonstrate how to make pasta from a raw jicama. You can also use zucchini, beetroot, cucumbers etc. For the pasta: use any wide, fairly long vegetable - zucchini is the perfect example - and slice it on your spiral slicer or mandoline, into noodles.
So that’s going to wrap it up for this special food raw vegetable pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
