PESTO PASTA and BEAN SALAD with GARLIC BREAD
PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesto pasta and bean salad with garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I’ve loved my entire life. They are nice and they look wonderful.

Fava-Bean Pasta Salad with Garlic-Scape Pesto. Bring a medium pot of water to a boil over high heat. Heat the oil in a pan over high heat.

To get started with this recipe, we must prepare a few components. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Make ready pasta
  2. Prepare 400 grams spaghetti
  3. Take 2 small potatoes, peeled & diced
  4. Prepare 1/2 bunch basil, chopped
  5. Get 1 avocado, cut into quarters
  6. Make ready 1 clove garlic, crushed with knife
  7. Make ready 1/4 cup olive oil + extra (if needed)
  8. Take salt & pepper
  9. Take salad
  10. Get 250 grams cherry tomatoes, cut into quarters
  11. Make ready 1 handful rocket leaves, torn
  12. Prepare 1/2 red onion, sliced
  13. Prepare 1/4 bunch coriander, chopped
  14. Take 200 grams cannellini beans
  15. Prepare salad dressing
  16. Get 1/2 tsp agave syrup
  17. Make ready 1 tbsp red wine vinegar
  18. Take 1/2 tsp sesame oil
  19. Get salt & pepper
  20. Get bread
  21. Take 1 herb & garlic butter (refer to recipes) sliced into rounds
  22. Prepare 1 baguette, cut 5-10cm (vegan bread)

This is a spin on classic pasta salad with a white beans, fresh summer vegetables, and a light vinaigrette. This recipe combines pasta with beans and fresh vegetables for a more substantial picnic salad. The dressing is a simple vinaigrette - no mayo - so the flavors stay fresh and bright. Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes.

Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Tastes great with pita chips or sourdough bread! Sun dried tomatoes may be mixed in for a zesty tang. Try this Pasta And Bean Salad W/pesto recipe, or contribute your own. PESTO DRESSING: In bowl, mix together basil, cheese, pine nuts, garlic and salt.

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