Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach and Mushrooms is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach and Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.
Add the spinach, sprinkle with an additional pinch of salt and turn with. In a large skillet, heat oil over medium-high heat. Restaurant quality sidedish, definitely a keeper!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and mushrooms using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Mushrooms:
- Take 150 grams closed cup mushrooms, cut in half
- Get garlic salt
- Get cracked black pepper
- Make ready 2 tbsp white wine vinegar
- Get 3 tbsp olive oil, extra virgin, I used left over oil I'd previously fried chicken.
- Get 150 grams frozen spinach
- Make ready 1 medium red onion, sliced
- Make ready 4 garlic cloves, sliced
Heat the olive oil in a large frying pan over medium high heat. Saute onion and garlic in the oil until they start to become tender. Beef And Bacon Smoked Sausage With Sun Dried Tomatoes And Mushrooms Hillshire Farm. Add butter to the same skillet over medium-high heat.
Instructions to make Spinach and Mushrooms:
- Heat the oil over a medium heat.
- Add in the garlic and onion and fry until softened. About 2-3 minutes.
- Add in the spinach and mushroom and fry for 5-10 minutes. Continue stirring throughout.
- Add in the salt and pepper. Then add in the vinegar.
- Fry for a further 5 or so minutes.
- And enjoy.
Heat a Dutch oven over medium heat. Combine milk and flour, stirring with a whisk. Butter, shallots, and garlic flavor this fabulous dish of spinach and mushrooms. It's a surprisingly simple preparation and is a perfect way to use fresh spinach. Shredded or grated Parmesan cheese makes an excellent garnish.
So that’s going to wrap this up for this exceptional food spinach and mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!