Pan Seared Scallops With Pasta
Pan Seared Scallops With Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pan seared scallops with pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Seared Scallops With Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan Seared Scallops With Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

Pan-seared scallops with lemon caper sauce will wow any hungry guests at your dinner table. Not to worry, it's straightforward and effortless to recreate, plus There are two essential ingredients in this pan-seared scallops and lemon caper pasta recipe that makes it so irresistible, the pasta and wine! This Lemon and Garlic Pasta with Pan-Seared Scallops recipe, which we found on the Healthy Eating website, is nothing short of delightful.

To begin with this recipe, we must prepare a few ingredients. You can cook pan seared scallops with pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Scallops With Pasta:
  1. Prepare 500 g scallops
  2. Take 300 g cherry tomatoes
  3. Make ready 3 garlic cloves, finely diced
  4. Get 1 1/2 cup vegetable broth
  5. Get 1 tsp dried parsley
  6. Make ready Juice of one lemon
  7. Make ready 1-2 tsp sugar
  8. Prepare 1/2 garlic salt
  9. Prepare Pasta as needed per person
  10. Prepare 1 tbsp tomato puree
  11. Make ready 4 tbsp olive oil
  12. Get to taste Salt
  13. Make ready to taste Ground black pepper
  14. Make ready Grated parmasan cheese to serve

Heat a large nonstick pan or grill pan on high temperature until very hot. After turning the scallops to the second side, drop the pasta into the boiling water. How to make restaurant-worthy scallops at home. If you're serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops.

Instructions to make Pan Seared Scallops With Pasta:
  1. Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
  2. Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
  3. In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
  4. In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
  5. While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
  6. Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
  7. Sprinkle with parmasan cheese to serve.

Basil adds a lovely sweetness to the butter. These easy pan-seared scallops are seared with very little oil and served over a great low carb pasta alternative. What's the secret to achieving that beautiful brown sear? Pan searing scallops is the best cooking method to coax out even more flavor. The most important factor here, however, is to not overcook them.

So that’s going to wrap it up with this special food pan seared scallops with pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!