Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan prawn rice spice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side. These saucy, spiced chickpea bowls are all the proof you need that comfort food can also be healthy.
Moroccan prawn rice spice bowl is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Moroccan prawn rice spice bowl is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have moroccan prawn rice spice bowl using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan prawn rice spice bowl:
- Make ready 150 g prawns, ready to eat
- Take 200 g chickpeas
- Make ready 5 spring onions, chopped up
- Get 2 tsp harissa paste
- Make ready 200 ml chicken stock
- Prepare Turmeric
- Get 250 g Rice ready to eat
It's very versatile and can be served as a main dish or side. I was introduced to the recipe many Here, the rice gets a little bit of kick from its blend of Moroccan spices which includes cayenne pepper, but if you really like things fiery throw a chili. Place the prawns in the marinade and allow to rest in the fridge for at least an hour. Pour the hot stock over the couscous in a bowl and cover with cling film.
Instructions to make Moroccan prawn rice spice bowl:
- Chop up spring onion and fry in pan for 1 minute
- Add the harissa, turmeric and chicken stock for 2 minutes
- Stir in chickpeas, rice and prawns and cook until heated through
- Add some coriander and serve, voila!
Harissa is spicy prepared Moroccan sauce/paste. Brown rice: several commenters tried unsuccessfully to use brown rice. It's possible that a larger amount of water could help the brown rice cook properly Meanwhile, place the chicken in a large bowl. Season all over with salt and pepper. Moroccan-spiced chickpeas simmered in sauce fire-roasted tomatoes.
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