Rosemary Braised Red Cabbage
Rosemary Braised Red Cabbage

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rosemary braised red cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quarter the cabbage, remove the core and shred the leaves. Lamb, red wine and rosemary casserole. Add the tomato puree and red wine to the pan and bring to the boil, scraping up all the little bits that have stuck to the bottom.

Rosemary Braised Red Cabbage is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rosemary Braised Red Cabbage is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Braised Red Cabbage:
  1. Take 1/2 red cabbage
  2. Make ready 1 tbsp olive oil
  3. Make ready 1 Knob of butter
  4. Make ready 1/2 red onion, sliced
  5. Get 65 ml red wine vinegar
  6. Make ready 70 grams soft dark brown sugar
  7. Make ready 1/2 red chilli, finely chopped
  8. Get 1 rosemary sprigs
  9. Take 1 medium Granny Smith apple, cored & roughly chopped
  10. Prepare 150 ml water

Every time I make braised red cabbage I use my mom's recipe. She's been making it this way for years and everyone in our family loves it. Now as much as I love making it I like to simplify things for myself. Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients.

Steps to make Rosemary Braised Red Cabbage:
  1. Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
  2. Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
  3. Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.

Heat the oil over medium heat in a large, lidded skillet or casserole, and add. Fold in the dill and transfer to a serving bowl. Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals. Add the shredded cabbage and apples. You're watching: Rosemary Braised Lamb Shanks.

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