Tofu Beef Gravels and Egg in Soy and Oyster Sauce
Tofu Beef Gravels and Egg in Soy and Oyster Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu beef gravels and egg in soy and oyster sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Beef Gravels and Egg in Soy and Oyster Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tofu Beef Gravels and Egg in Soy and Oyster Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Add the oil in a pan. Then add the garlics and fry until fragrant. Then add in the eggs and make scramble.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu beef gravels and egg in soy and oyster sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Beef Gravels and Egg in Soy and Oyster Sauce:
  1. Take 2 eggs
  2. Get 2 yellow tofus
  3. Make ready 200 grams boild and cut beef gravels
  4. Get 2 garlics smashed and chopped
  5. Prepare Some sweet soy sauce
  6. Take Some oyster sauce
  7. Prepare 1 bit of oil
  8. Make ready Some water

Firm or semi-firm tofu is best for In a small bowl, mix together the oyster sauce, soy sauce, sugar, cornstarch and broth. Pour into the pan and cook, stirring, until thick and clear (that is. Chili Bean Sauce is available in most large supermarkets. If not available, substitute for any other To make it an 'all in one' meal, and had these in the freezer, I added haricots verts and soya beans.

Steps to make Tofu Beef Gravels and Egg in Soy and Oyster Sauce:
  1. Add the oil in a pan.
  2. Then add the garlics and fry until fragrant.
  3. Then add in the eggs and make scramble. Mix them with the garlics.
  4. Then add in the beef gravels and tofus. Mix them gently.
  5. Add some water, let it simmer.
  6. Add the soy sauce and oyster sauce. Mix again. Let it simmer.
  7. Turn off the heat when everything is ready.

Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce. Steamed tofu with a savory soy sauce garlic dressing. Soy sauce from different brand may differ in saltness. Make sauce: Mix-in soy sauce, oyster sauce, sugar and rice wine.

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