Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried sardines (kata shingo). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried sardines (Kata shingo) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fried sardines (Kata shingo) is something that I have loved my entire life.
A great step-by-step video on how to easily make fried sardines. This video explains and demonstrates the proccesses involved in making delicious home-made. Buy us a cup of coffee.
To get started with this particular recipe, we must prepare a few components. You can have fried sardines (kata shingo) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried sardines (Kata shingo):
- Take 1 cup sardines
- Make ready 1 big onion
- Take 1 big tomato
- Prepare Ginger
- Get Garlic
- Get Cooking oil
- Take To taste salt(optional)
Sardines high in sodium which increase risk of stroke, kidney disease and hypertension. So using it in a right amount is healthy. Season the sardines with salt and pepper. Turn the sardines over with tongs and fry on the other side.
Instructions to make Fried sardines (Kata shingo):
- Soak the sardines in water for 4 minutes to reduce the excess salt in it
- Boil the sardines with some little water and ginger paste then when dry, add cooking oil and diced onions
- Let them cook until the onions are tender, then add diced sweet pepper and garlic paste and cover to simmer for 2-3 minutes
- Stir gently
- Serve with ugali
Drain sardines on paper towel, then transfer to a plate. Spoon over Santorini sauce, scatter with parsley and serve with lemon wedges. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work. Split open sardines with a fork.
So that is going to wrap this up with this special food fried sardines (kata shingo) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
