Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sig's shepherds salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sig's Shepherds Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sig's Shepherds Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
See great recipes for Shepherd's pie (Herders pastei) too! shepherd salad sig-ara borek haydari fried calamari beef & lamb adana chicken adana chicken shish kebab grilled trout vegetable casserole falafel platter meze platter chicken chop chef. s spc. of the day merlot welcome antalia appetizers f pfease choose two ) Cucumber Cream Cheese Spread is perfect for bagels or crackers. Fresh cucumbers, green onions, Worcestershire sauce and cream cheese. Drain well,add the butter and break up the potatoe with a fork.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's shepherds salad using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Shepherds Salad:
- Get 2 cucumber, peeled and de seeded
- Prepare 2 tomatoes carefully peeled and chopped
- Get 2 each green peppers and red peppers (capsicum) de seeded and chopped
- Prepare 4 spring onions chopped
- Take 1 onion chopped
- Get 75 ml olive oil
- Get 45 ml raspberry or wine vinegar
- Make ready 150 grams best feta cheese or any other goats or ewe cheese that you fancy
- Make ready 4 small eggs , hard boiled and sliced
- Make ready 16 quality black olives
- Take 1 bunch fresh flat parsley
- Take 1 small pinch of Mediterranean herbs ( Italian may be used if Mediterranean not available) optional
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Instructions to make Sig's Shepherds Salad:
- Peel and de seed the cucumber and tomatoes. Chop finely.
- De seed bell peppers . Peel and chop onions and finely slice or chop all of the spring onion (scallion)
- Put all prepared ingredients into a salad bowl
- Mix well with the oil and vinegar and finely chopped flat parsley and Mediterranean herbs if used
- Boil the eggs for about 12 minutes cool peel and cut into thin slices
- Arrange the salad in a bowl with the eggs and the olives on top or over the side.
- Crumble or use shavings of the goats cheese depending on preference of cheese.
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