Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawn bhuna with sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.
Prawn bhuna with sweet potato is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Prawn bhuna with sweet potato is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Prawn bhuna with sweet potato:
- Prepare 500 gm king prawns
- Prepare 2 medium size sweet potatoes
- Get 1 medium size onion
- Prepare 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Get 1/2 tbsp ginger garlic paste
- Take 1 fresh tomato
- Make ready 1 tbsp tomato paste
- Prepare 1 tsp turmeric powder
- Get 1 tsp chilli powder
- Get 1 tsp cumin powder
- Get 1 tsp coriander powder
- Make ready Pinch nutmeg powder
- Get to taste Salt
- Take 2 tbsp vegetable oil
- Prepare Fresh coriander to garnish
These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip. They're the perfect solution to your fry cravings and are freezer-friendly! The resultant curry was this lovely spicy-tangy one with prawns and potatoes floating in harmony. I am still alive to tell the tale today and hand over this lovely recipe to you.
Steps to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
God willing, I will be able to eat more prawns in the future and share a lot more recipes with you.. If you need to, you can add a little splash of water. Once the sweet potatoes are soft add the spinach and stir together. Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a "dry curry" which means the masala clings onto the chicken (rather than the chicken swimming in sauce). Bhuna is a method of cooking where you cook onions, tomatoes and meat over high heat - stirring until all the liquid dries up.
So that is going to wrap this up for this exceptional food prawn bhuna with sweet potato recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
