Lauki ka raita
Lauki ka raita

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lauki ka raita. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lauki ka raita is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lauki ka raita is something that I have loved my entire life.

Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki ka Raita recipe with step by step photos. Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

To begin with this recipe, we must first prepare a few ingredients. You can cook lauki ka raita using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lauki ka raita:
  1. Make ready 1 Lauki chhoti
  2. Make ready -250 gm Dahi
  3. Take 1/2 spoon Haldi powder -
  4. Prepare 1 spoon Namak-
  5. Prepare 2 spoon Mustard oil-
  6. Get 1 spoon Jeera
  7. Make ready 3 Lal mirch
  8. Make ready -1/2 spoon Sarso
  9. Take -1/2 spoon Dhaniya

For flavoring, I have added roasted cumin seeds and dried mint powder. Bottle gourd is very beneficial during summers. Lauki(Gourd) Raita is good in taste and equally nutritious. Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like gourd mixed raita..

Steps to make Lauki ka raita:
  1. Lauki Chote chote tukdo me Kaat Lenge Lauki ka raita1. Fir lauki ko ubal Lenge.or usme se pani ko achhe se chhan kar nikal lenge.
  2. Taji dahi lenge
  3. Jeera, daniya or lal mirch ko sonha bhunj lenge
  4. Mixer me mahin pees lenge.sarso ko bhi pees le
  5. Thoda haldi powder, namak, mustard oil daalenge tablespoons huge lauki me
  6. Uske baad dhi ko daal kar achhi tarh milayege.lijia yummy rayta taiyar hai.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Lauki Ka Raita is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. Lauki or bottle gourd is a vegetable that often gets overlooked when one is doing weekly rationing of vegetable.

So that’s going to wrap this up with this exceptional food lauki ka raita recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!