Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, prawns with pak choi and baby corn. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pak choi and baby corn stir-fry. If you don't have chilli bean sauce - toban djan - I'd recommend getting some. I only started using it about six months ago and it has a really rounded chilli flavour, great depth and plenty of body as well.
Prawns with pak choi and baby corn is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Prawns with pak choi and baby corn is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Prawns with pak choi and baby corn:
- Make ready 1 pack baby sweetcorn
- Get 3 small or 2 larger pak choi
- Take 180 g raw King prawns (I used frozen)
- Take 2 small cloves of garlic minced
- Make ready 1 cm ginger minced
- Prepare Chinese cooking wine (or dry Sherry)
- Take Sesame oil
- Prepare Cornflour
- Get Light soy sauce
- Make ready 1 pinch sugar
- Prepare 1 tiny bit of salt
- Prepare 1 little oil for frying (I use rice bran oil)
After that, put pak choi and tomatoes. You can also put egg at this point. Lastly, pour corn flower water and cook it until the soup become thick. Halve the babycorn lengthways and roughly chop.
Steps to make Prawns with pak choi and baby corn:
- Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins.
- Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins.
- Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish.
- In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine.
- Add your pak choi and baby corn.
- If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time.
- Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan.
- Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes.
- Return the prawns to the pan.
- Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce.
- Remove from heat quickly and finish with a drop of sesame oil.
- Serve over rice or noodles.
Separate the pak choi into leaves, then slice the white stems. Deseed and finely slice the red chilli Heat the oil until very hot, swirl to coat the base of the wok and add the mangetout, babycorn and sliced pak choi stems. Serve the pork patties with the pak choi and coconut mixture, sprinkled with sesame seeds. …another idea. Pak choi is a traditional Asian ingredient often served with oriental flavours. Explore options for cooking pak choi using this how to cook pak choi guide.
So that is going to wrap it up with this exceptional food prawns with pak choi and baby corn recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
