Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's tea eggs with orange and blueberry chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chutney Egg Sandwich Recipe - A chutney sandwich is very easy to make, tastes good and is kids' friendly too. I know I have been posting a lot of egg recipes in the recent times, many more are on the way! Eggs are versatile, healthy, easy to prepare and that makes me cook them often.
sig's Tea Eggs with Orange and Blueberry Chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. sig's Tea Eggs with Orange and Blueberry Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's tea eggs with orange and blueberry chutney using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make sig's Tea Eggs with Orange and Blueberry Chutney:
- Prepare chutney
- Make ready 2 each apple and oranges peeled and chopped
- Take 125 grams raisins
- Prepare 60 grams sugar
- Get 1/2 tsp salt
- Make ready 1 tsp ground ingwer
- Prepare 1/4 tsp ground nutmeg
- Get 1/8 litre red wine vinegar
- Get 250 grams blueberry jam
- Take 2 tbsp orange marmalade
- Prepare tea eggs
- Take 8 eggs
- Take 2 tsp salt
- Prepare 3 tbsp black tea
- Take 1 tbsp mixed spices like star aniseed,cinnamon,pepper, fennel, cloves
This cranberry-orange sauce tastes super-fresh because the cranberries are simmered briefly and sections of orange are added near the end of cooking. I'm looking forward to mixing leftovers into kale/hearty green salads and eggs this week. This delicious cranberry chutney is just perfect for a holiday meal. The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve.
Steps to make sig's Tea Eggs with Orange and Blueberry Chutney:
- peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs
- boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact , serve with the chutney
You can substitute lemon juice for the vinegar if you prefer, and you can add some dried cranberries along with the raisins. This eggless tea cake is the best I have made so far, after many trail & errors I came up with this recipe, please give it a try I am sure you will love it. Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been snacking on chips or cookies, back in China, we The tea eggs have a beautiful marbled surface.
So that is going to wrap it up for this special food sig's tea eggs with orange and blueberry chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
