Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
- Get Skewers
- Make ready 6 chicken thighs cut into chunks
- Prepare 425 grams can of pineapple chunks
- Make ready 1 red bell pepper cut into chunks
- Prepare Marinade
- Make ready 1 the juice reserved from the can of pineapple chunks
- Take 4 tbsp tomato ketchup (I have a tomato-free ketchup recipe listed if required)
- Make ready 4 tsp rice wine vinegar
- Make ready 1 red chilli, deseeded and finely chopped
- Take 6 spring onions/scallions sliced
- Make ready 4 individual serve size (65g each) chicken ramen noodles or flat rice noodles
- Take 8 skewers
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Steps to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
- Mix the marinade ingredients and season to taste
- Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade
- Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade
- Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through
- Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions
- Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all
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