Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, redcurrant jelly for christmas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Redcurrant jelly for Christmas is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Redcurrant jelly for Christmas is something which I’ve loved my whole life. They are fine and they look fantastic.
Remove stems and leaves and add same volume of sugar in a saucepan. At the end add butter to reduce bubbles. Pour into sterilised jars through shift.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook redcurrant jelly for christmas using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Redcurrant jelly for Christmas:
- Prepare 240 g redcurrant
- Make ready 240 g jam sugar
- Prepare 5 g butter
A jelly for both sweet and savoury dishes. Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. This year, the chief pastry chef is you! Make your own Christmas dessert yourself with this Black Forest-style recipe with Redcurrant Jelly.
Instructions to make Redcurrant jelly for Christmas:
- Remove stems and leaves and add same volume of sugar in a saucepan.
1. Simmer until soft then boil for 8mins. At the end add butter to reduce bubbles.
1. Pour into sterilised jars through shift.
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. Red Currant Jelly. this link is to an external site that may or may not meet accessibility guidelines. Redcurrant jelly recipe by Trine Hahnemann - Rinse the currants, leaving them on their stalks but removing any coarser stems. Get every recipe from Scandinavian Christmas by Trine Hahnemann.
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