Prawn and Pork Black Burger
Prawn and Pork Black Burger

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn and pork black burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Prawn and Pork Black Burger is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Prawn and Pork Black Burger is something that I’ve loved my entire life. They’re nice and they look wonderful.

Burger Press - make perfectly formed burgers of specific sizes with this tool. Only salt and black pepper makes the best meaty tasting burger! The best way to eat a pork and beef burger is cooked to medium.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn and pork black burger using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn and Pork Black Burger:
  1. Take 400 g minced pork 20% fat content
  2. Prepare 200 g raw king prawns roughly chopped
  3. Prepare 4 Spring Onions sliced
  4. Take Handful bean sprouts
  5. Take 4 tbsp oyster sauce
  6. Get 1 tbsp far soy sauce
  7. Make ready 1 tbsp rice wine
  8. Prepare 1 tsp mirin
  9. Get 1 tbsp toasted sesame oil

Absolutely fabulous lobster and prawn burger today. My friend and I really enjoyed the flavours. My main was loin of pork & black pudding Wellington. Juicy beef and pork burgers, filled with umami flavours and breaks all the rules of how you were told a hamburger should be made.

Instructions to make Prawn and Pork Black Burger:
  1. Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands
  2. Take a handful, about the size of a tennis ball and roll into a ball
  3. Flatten the balls out onto a piece of parchment paper and shape into burger patties
  4. Heat a cast iron pan to maximum heat on the hob
  5. Season each pattie with salt and cracked pepper
  6. Cook the burgers for 3 minutes each side or until thoroughly cooked through
  7. Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo

I like my burger with a bit of a bouncy give. I like to feel that chew when I bite into a burger and I know most people enjoy a more crumbly melt in your mouth burger but I find. Black burger Delicious hamburger with bread of black color isolated. Fishburger with prawns and F Fresh Fish burger with vegetables on a dark background. These burgers have more flavor than the all beef ones.

So that’s going to wrap it up with this exceptional food prawn and pork black burger recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!