Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, redcurrent jelly. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Redcurrent jelly is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Redcurrent jelly is something that I have loved my whole life. They are fine and they look fantastic.
A simple small-batch recipe for a beautiful and tasty red currant jelly. No commercial pectin is needed for this recipe. A classic red currant jelly made from fresh currants.
To get started with this particular recipe, we must prepare a few components. You can cook redcurrent jelly using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Redcurrent jelly:
- Prepare Equal weight of redcurrants and sugar
- Prepare Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes
- Take Fine sieve, or a sieve and clean gauze to sieve
Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. The season for red currants is fleeting, but you can make it last by making Kevin West's sweet-tart jelly. We had a good crop of redcurrants so used them to make redcurrant jelly. In this video I show you how to make this preserve.
Steps to make Redcurrent jelly:
- Wash the redcurrants, stalks and all and place in a saucepan
1. Heat on a low heat so that the fruit starts to break down - about 5 minutes
1. Add the sugar on top of the fruit and stir until sugar is dissolved. - Bring the mixture to the boil and boil for approx. 10 minutes, stirring occasionally. Take care - the mixture will be very hot.
1. Place a fine sieve over a bowl. If you don't have a fine sieve then place some gauze in the sieve beforehand. - Carefully pour the redcurrants mixture into the sieve and let the jelly drip through. I used a fine sieve and a wooden spoon to squeeze the jelly out a little faster, and before it started to set.
- Carefully pour into clean, warm jam jars and seal - you can used lids, waxed paper or waxed cloth that can be tied down.
- Cool and store in a cool place
Red currant jelly is so expensive in stores, that it's no wonder it's such a rare treat. If you can get access to a bush, you will be able to create a rare treasure for your pantry. This red currant jelly recipe starts with a pint of current juice (or more) and sugar. I sometimes add a small amount of almond extract to switch. Buy products related to red currant jelly products and see what customers say about red currant jelly products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases.
So that is going to wrap it up for this exceptional food redcurrent jelly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
