Deep-Fried Sardine and Peanut Butter Rolls
Deep-Fried Sardine and Peanut Butter Rolls

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, deep-fried sardine and peanut butter rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep-Fried Sardine and Peanut Butter Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Deep-Fried Sardine and Peanut Butter Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook deep-fried sardine and peanut butter rolls using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Sardine and Peanut Butter Rolls:
  1. Get 5 Sardines
  2. Make ready 32 grams Peanut butter
  3. Get 2 tbsp ◎Bread flour
  4. Get 40 ml ◎Cold water
  5. Prepare 1 dash Salt
  6. Take 1 Frying oil
Instructions to make Deep-Fried Sardine and Peanut Butter Rolls:
  1. I used Skippy's super crunchy peanut butter this time.
  2. Rub off the scales carefully with your fingers, wash the sardines, and cut off the heads. The sardine scales come off easily, so you can remove them with your fingers.
  3. Make a cut down the belly and remove the innards under running water to clean the inside.
  4. Fillet the fish by moving the knife along the backbone from the head to the tail.
  5. Remove the inedible parts, bones, and skin from one of the fillets.
  6. Do the same as Step 4 with the other fillet. Even if you don't remove the small bones, you will be able to eat them after deep-frying.
  7. Lightly sprinkle with salt, and let it sit for about 5 minutes.
  8. Spread the peanut butter on 2/3 of the surface, spreading towards the head area.
  9. Roll it up from the head area, and secure with a toothpick.
  10. Mix the ◎ ingredients to make the batter, and dip the sardines in it.
  11. Deep-fry in oil at 170℃. Please be careful not to burn it. When you raise the oil temperature a little bit at the end, it makes the roll more crispy.
  12. Drain the excess oil, remove the toothpick, serve on a plate, and done!

So that is going to wrap this up with this special food deep-fried sardine and peanut butter rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!