Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried prawn and chicken batter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This batter fried chicken is quickly brined, then dipped in a flour, cornstarch, paprika, cayenne, salt, and baking powder batter, and fried until golden. In a large bowl, whisk or stir together the water, salt, and sugar until the sugar and salt dissolve. Crispy, battered, fried chicken wings that are finger licking good!
Fried Prawn and Chicken Batter is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Prawn and Chicken Batter is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried prawn and chicken batter using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Prawn and Chicken Batter:
- Get 200 grams prawns, cleaned, cut into several parts
- Get 100 grams chicken breast, slice thinly then roughly cut
- Take 2 garlics, smashed and chopped
- Take 1 green onion, slice
- Take as needed Flour
- Take as needed Water
- Make ready Some salt
- Get Some pepper
- Make ready Chicken powder if prefered
- Prepare Oil for frying
It is the batter that imparts the flavor and texture of the dish. Phoenix prawn tails is a dish suitable for cocktail parties, as a starter or main course. Coated in a light tapioca flour batter, these delectable, crispy. This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour.
Instructions to make Fried Prawn and Chicken Batter:
- Add in the prawns, chicken, garlics, green onion and seasonings.
- Add in the flour. Not too much but not too little. Enough so you can still taste the prawn and chicken but also emough to cover everything.
- Then mix them together.
- Add some water. Little by little, not too thick but not too runny either.
- Taste test.
- Heat the oil in a frying pan.
- Take 2 tbsp of the batter. Fry them on both sides until golden brown.
- Done!
Follow a few simple steps and you'll get excellent results. This is a quick recipe that's best when fried as soon as the batter is mixed and then eaten right away. Plan and prepare your dinner before you begin. A different type of fried rice are being made in khaatay peetay. Often you will see chicken shashlik served in restaurants on skewers with a bed of rice.
So that is going to wrap this up for this special food fried prawn and chicken batter recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
