Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baked camembert in puff pastry with broccoli and sage butter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Camembert in Puff Pastry with Broccoli and Sage Butter This is a great way to quickly create an impressive dish that is so easy it's barely cooking really. I would recommend using ready rolled puff pastry, because making it really is over-complicated and time consuming, but you must make sure it's all-butter. Baked Camembert in Puff Pastry with Broccoli and Sage Butter..
Baked Camembert in Puff Pastry with Broccoli and Sage Butter is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Camembert in Puff Pastry with Broccoli and Sage Butter is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked camembert in puff pastry with broccoli and sage butter using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
- Take 1 whole camembert
- Get 1 sheet ready rolled all-butter puff pastry
- Prepare 2 tbsp cranberry sauce or redcurrant jelly
- Prepare 1 beaten egg
- Prepare 1 head broccoli
- Take butter
- Get a few fresh sage leave, rolled and finely shredded
- Take 1 handful pine nuts, dry roasted
See more ideas about Recipes, Baked brie, Brie. Recipe with video instructions: Baked Camembert is a super popular sharing dish, add in our awesome pancetta pastry dippers and you've got a winner! Plus, you can receive Inspiration, our monthly e-newsletter. Tie string around the box to secure.
Instructions to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
- Take the camembert out of its wooden box and remove the paper, check to see if there is a sticker you need to remove from the bottom of the cheese too.
- Check that the pastry sheet is large enough to enclose the cheese, and if it is cut it in half equally. Preheat the oven to 190°C/Gas 5.
- Spoon some cranberry sauce on to one half of the pastry and then place the cheese on top. Brush the edges with beaten egg.
- Put the other half of pastry over the top of the cheese and use a fork to press the sides together. Then use your fingers to create an edge, pushing the pieces of pastry tightly together so there are no gaps for the sauce or cheese to ooze out.
- Brush beaten egg all over the camembert pie, this gives a lovely golden finish. You can also use milk if you don't want to waste an egg!
- Place the camembert in the oven and bake for about 20–30 minutes until it is puffed up and golden. Allow to stand for 5 to 6 minutes so that the cheese firms up a little.
- Quickly steam the broccoli in a little water, drain. Melt the butter in the pan, saute the sage leaves then toss in the broccoli and the pine nuts.
- Cut the pie in half and quickly move each piece to a warmed plate, add the broccoli and serve with extra cranberry sauce, if you wish.
Cut out one wedge of the baked Brie pastry, and top with a scoop of the fig marmalade. Serve with a spoon, as the delicious hot Brie will ooze out! The coziest bowl of Creamy Broccoli and Butternut Squash Soup complete with extra flaky Cheddar and Brie Pastries. This is that can't beat (super easy) delicious fall night soup. Grab some seasonal butternut squash, a couple heads of broccoli, and just a touch of milk.
So that is going to wrap this up for this exceptional food baked camembert in puff pastry with broccoli and sage butter recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
