Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cherry-port sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauces, dips, dressings, and condiments from around the As the reality of a harsh and cold winter starts to settle in, a glass of sweet and warming port can bring at. Add broth, cherries, Port, and honey. This elegant and easy sauce is a simple way to elevate your go-to roast pork tenderloin recipe.
Cherry-Port Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cherry-Port Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cherry-port sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry-Port Sauce:
- Make ready 2 tbsp. oil
- Make ready 1 large shallot, roughly chopped
- Take 1 clove garlic, chopped
- Prepare 4 oz. port
- Prepare 4 oz. red wine
- Make ready 8 oz. vegetable stock
- Make ready 2 tbsp. redcurrant jelly
- Get 1 tbsp. balsamic vinegar
- Prepare 2 tbsp. cornstarch
- Take 1 tsp. water
- Prepare 10 frozen pitted cherries, thawed
- Get 1 tbsp. fresh rosemary, finely chopped
- Prepare 2 tbsp. fresh thyme, chopped
- Take Dash salt and freshly ground black pepper
It is great with pork tenderloin and roasted turkey breast as well. I'm also a sucker for a great sauce, and the texture of a pork chop is primed for something bold, in this case, a simple port cherry sauce. It's no wonder my favorite pork chops are found right out my. View top rated Cherry port wine sauce recipes with ratings and reviews.
Steps to make Cherry-Port Sauce:
- Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds.
- Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third).
- Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar.
- In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan.
- Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon.
- Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon.
- Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck]
Add broth, cherries, Port, honey, and thyme. Bring to a boil and cook until sauce reduces to a glaze, stirring often. The classic combo of a cherry and port contrasts tart cherries against sweet wine, with a double dose of fruit that gives a well rounded and full-bodied flavor. This is a delicious and very easy sauce to make. It's also great with ham and all game – and vanilla ice It's worth keeping a bottle of good port in your kitchen cupboard, as it's used in so many ways.
So that’s going to wrap this up with this special food cherry-port sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
