Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, redcurrant soda bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Redcurrant Soda Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Redcurrant Soda Bread is something which I have loved my entire life. They are fine and they look wonderful.
Need to use up a glut of redcurrants? These juicy little berries are ideal in summer. Drain currants and add to bowl.
To get started with this particular recipe, we must first prepare a few components. You can cook redcurrant soda bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Redcurrant Soda Bread:
- Take 1 as many as you'd like Redcurrants
- Prepare 250 grams White flour
- Take 1/2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 1/4 tsp Salt
- Take 1 tbsp Sugar
- Take 100 ml Milk
- Make ready 100 ml Plain yoghurt
Typical ingredients include wheat flour, water, bicarbonate of soda, buttermilk or yoghurt, and sometimes cream of tartar, salt and butter. A simple small-batch recipe for a beautiful and tasty red currant jelly. No commercial pectin is needed for this recipe. Currants naturally possess a perfect combination of pectin and acidity, which ensures a good jell without the need to add commercial pectin.
Steps to make Redcurrant Soda Bread:
- Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
- Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
- Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
- Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
- Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.
These redcurrant crumb bars will satisfy your sweet tooth. Oatmeal topping, juicy berry filling and sweet crust are turned into yummy homemade bars! Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success! Fill a pot with water and add berries.
So that’s going to wrap this up for this exceptional food redcurrant soda bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
