Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade sardines stuffed bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Sardines Stuffed Bread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Sardines Stuffed Bread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook homemade sardines stuffed bread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Sardines Stuffed Bread:
- Get 300 g All purpose flour
- Get 1 cup water
- Prepare 2 tablespoons active yeast
- Prepare 4 tablespoons powder milk
- Take 2 tablespoons Veg oil
- Make ready 2 tablespoons sugar
- Take 1 tsp salt
- Take For Filling
- Take 3 tablespoons Butter
- Take 2 pressed mozzarella cheese
- Make ready 1 can sardines
Instructions to make Homemade Sardines Stuffed Bread:
- Start by activating the yeast in a cup of water, add milk and stir in the yeast and set aside for 30 mins. In a bowl mix the flour/sugar/salt and make a well in the center, add in the wet mixture and mix with your hands. Mix until the dough pulls away from the sides of the bowl.
- Place on a floured surface and knead for 5 minutes, Shape into a ball and place in a oiled bowl and oil the top of the dough, keep in a warm place and allow to rise for 1 hour or till it doubles in size.
- Deflate the dough and cut into two, place on a floured surface and roll out slightly (not flat) rub the first dough with butter and add the sardines, then close up from the sides up and down and roll it up and place in the already oiled baking pan, set aside and get the other dough.1. Roll it out and place the presses cheese on it and add the sardines, and reaper the same process and place it in the pan and allow it to rise for another 30 mins.and bake in a 200 degrees oven for 15 mins. You will have a very soft and yummy stuffed bread. Enjoy with tea or with stew.
So that’s going to wrap it up for this special food homemade sardines stuffed bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
